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Blackberry jam from Menorca (300 gr)

6.35

Blackberries have always been used to make different sweet dishes, although the most common is wild blackberry jam.

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Menorca is full of wild blackberries, kilometers of roads that lead to the beaches of the island and which are lined with bushes that in summer are filled with black and red berries.

As Menorca is also an island of resources, blackberries have always been used to make different sweet dishes, although the most common is wild blackberry jam.

Menorca is a land closely linked to the countryside, and like all places whose population is closely linked to the countryside, all the resources provided by the environment are used to eat and subsist. This is the case of jams, preserves and preserves, a gastronomic product closely linked to the Mediterranean culture and diet and which in Menorca has a very special value.

Although it is true that jams are very common practically everywhere, in Menorca the tradition is still preserved to make them in the same way as in the past. There are many families that today continue to take advantage of the fruits that their garden gives them to make jams and preserves with them, we can also boast of having jams with very own and original flavors such as figs, squash or melon.

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